Welcome to Tapas Tuesday's! In Spanish cuisine, is an appetizer, or snack, it may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. Now we bring these delicious and tantalizing foods to you in historic Martinez, starting Tuesday, June 13th. See you all there.